Been inspired by Bake Off but suffering from a food allergy? In the last decade, cases of food allergies have doubled. Up to 15% of the UK population are thought to be lactose intolerant and egg allergies are increasingly common, particularly among children. These vegan brownies are dairy-free and egg-free, not to mention delicious, so you don’t have to go without.
Makes approx. 14 brownies which will keep for three days in the fridge and can be warmed up when needed, but we doubt they’ll last that long!
This recipe has been adapted from The Vegan Corner: thevegancorner.com.