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Thane Direct Flavorchef 6 in 1 Cooker Non Stick
FlavorCHEF's easy-to-use control dials allow you to set your recipe's exact Temperature and Time, so you'll never overcook or undercook a meal again! And it's precision cooking Technique means your food is surrounded evenly from top to bottom and all the way around, locking in flavours and creating perfectly prepared meals. When the time's up, a bell rings and the FlavorCHEF automatically shuts off because your delicious meal is ready to eat.
Enjoy PFOA Free Non-Stick Cooking! FlavorChef 6 in 1's cooking surface is PFOA Free Non-Stick. This means it is not only safe on the environment, but even burnt milk won't stick and ruin the FlavorChef. Try that with any ordinary pan!
FlavorChef Heats and Cooks Evenly! The FlavorChef 6 in 1 disperses the heat evenly throughout the surfaces for even cooking and no hot spots!
FlavorCHEF lets you cook 2 ways! When closed, the FlavorChef acts like a mini-oven, quickly cooking your food from the top, bottom and all around for 360 degree directional cooking. When opened, the FlavorChef lays flat to reveal dual non-stick cooking surfaces. This makes FlavorChef perfect for family fun meals nights or entertaining guests!
Cleanup is a breeze! Cooking with the FlavorChef's 6 in 1 versatility means you will use less pots and pans - and that means less mess to clean up. Best of all, all it takes to clean FlavorChef's PFOA free non- stick surface is a few quick swipes with a wet paper towel! FlavorChef's unique 4 layer construction is specifically designed to heat food evenly without sticking. So this means you get the best tasting meals around, with the easiest clean up you've ever experienced!
The Ultimate Party Maker! The FlavorCHEF 6-in-1 Cooker is so versatile, you'll wonder how you managed without it! Next time you have guests over for dinner, just think how impressed they'll be when you serve their meals table-side on the FlavorCHEF. In the open position you have dual cooking surfaces - perfect if there's a vegetarian amongst you! Use one side for fish and the other for meat. Create appetizers and meals that will have your guests asking for seconds... and thirds! And the best part is - there's no messy clean-up waiting for you in the kitchen when everyone's gone home.
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