Woks and Stirfrys

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A good wok is the difference between a decent stir-fry and a great stir-fry. It needs to be solid enough to distribute the heat evenly, but light enough to perform the characteristic shaking, flipping and tossing manoeuvre in between stirs. Our wok collection is the best of the best, from some of Chinese cuisine’s most trusted and recognisable names, including Ken Hom and Ching He Huang, whose Lotus Wok is designed to make Chines cooking simple. So get your wok, chop up your meat and veg on one of our chopping boards, splash in some unbelievable aromatic herbs and spices and make the perfect stir fry with a Robert Dyas wok.

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